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Feed your family beef born and raised on our family farm.  Purchasing beef from Will-Acres Farm not only gives you the peace of mind of knowing how it was raised and that there are no growth-hormones used but the ability to pre-select how your meat is cut and packaged.  You get high-end butcher quality products at grocery store prices.

A Beef Magazine Article by Wes Ishmael “Akaushi Branded Beef Line Boasts Consistency, Taste” explains the benefits of Akaushi beef:

The first set of McCasland’s Akaushi crossbred calves graded 10% more Prime than his cattle graded previously. McCasland was disappointed, but realized he’d achieved it by feeding the cattle the same number of days he normally would. An all-natural program, the HeartBrand program McCasland sells into doesn’t allow implants. When McCasland fed the next set of calves 60 days longer than he normally would, more than 50% of them graded Prime. His typical range for Prime with the Akaushi crossbreds he feeds ranges from 35% to more than 50%. He adds that these are Yield Grade 3. “We knew what their potential was and how they could potentially change the grade of U.S. cattle,” Jordan Beeman, whose family owns Heartbrand Beef, says. “We also understood the heart-health benefits of the beef, the profile of monounsaturated fats to saturated fats.” Compared to conventional beef, Akaushi has a significantly higher ratio of monounsaturated fat to saturated fat, as well as significantly more oleic acid. Beeman believes this reality could have more value over time.

Contact Will-Acres Farms for higher grade beef cut and packaged to your individual specifications.